| SCC Code | 10059608002609 |
|---|---|
| Approx. Case Count | 72 |
| Unit Size (Oz or Slab) | 2.0 |
| Gross Case Weight | 10.3 |
| Net Case Weight | 9.0 |
| Case Cube | 0.85 |
| Shelf Life | 270 |
| Tie | 5 |
| Tier | 15 |
| Dimensions | L=21.874 X W=15.874 X H=4.252 |
INSPIRATION
Thaw & Serve | English Muffins
SKU: 21196
These subtly sweet whole wheat English muffins have a traditional honeycombed interior and contain no artificial colours or flavours. They are low in fat, provide a great source of fiber, offer no cholesterol, are low in calories, contains no trans-fats while providing low sodium content.
| Nutritional Facts Valeur nutritive | |
|---|---|
| 1 english muffin (57 g) / Portion 1 muffin anglais (57 g) | |
Calories / Calories 130 | % Daily Value * % valeur quotidienne * |
| Fat / Lipides 1 g | 2 % |
| Saturated / saturés 0.4 g + Trans / trans 0 g | 2 % |
| Carbohydrate / Glucides 25 g | 8 % |
| Fibre / Fibre 3 g | 12 % |
| Sugars / Sugars 2 g | |
| Protein / Protéines 6 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium / Sodium 130 g | 5 % |
| Potassium | % |
| Calcium / Calcium | 6 % |
| Iron / Fer | 6 % |
| *5% or less is a little, 15% or more is a lot *5% ou moins c'est, 15% ou plus c'est beaucoup |
|
| Packaging Format | English muffins are packaged into blank bags (12 units per bag). 6 bags are packed into a corrugate case. |
|---|---|
| Preparation Instructions | Thaw and set out for sale. |
| Contains | Wheat. |
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