| SCC Code | 10013087303701 |
|---|---|
| Approx. Case Count | 8 |
| Unit Size (Oz or Slab) | 40.0 |
| Gross Case Weight | 21.8 |
| Net Case Weight | 20.0 |
| Case Cube | 1.24 |
| Shelf Life | 365 |
| Tie | 6 |
| Tier | 8 |
| Dimensions | L=18.938 X W=14.063 X H=8.063 |
Thaw & Serve | Bars & Squares
SKU: 30370
Rich chocolate brownies topped with semi-sweet chocolate chips.
| Nutritional Facts Valeur nutritive | |
|---|---|
| 1/20 sheet (57 g) / Per container 20 | |
Calories / Calories 260 | % Daily Value * % valeur quotidienne * |
| Fat / Lipides 12 g | 15 % |
| Saturated / saturés 3.5 g + Trans / trans 0 g | 18 % |
| Carbohydrate / Glucides 35 g | 13 % |
| Fibre / Fibre 1 g | 4 % |
| Sugars / Sugars 19 g | |
| Protein / Protéines 3 g | |
| Cholesterol / Cholestérol 15 mg | |
| Sodium / Sodium 135 g | 6 % |
| Potassium | % |
| Calcium / Calcium | 10 % |
| Iron / Fer | 2 % |
| *5% or less is a little, 15% or more is a lot *5% ou moins c'est, 15% ou plus c'est beaucoup |
|
| Packaging Format | Quarter sheet brownie packed in an aluminum tray with a lid. Eight trays are then packed in a master case. |
|---|---|
| Preparation Instructions | Thaw sheet brownie at room temperature for a minimum of 30 minutes.Cut brownie into individual servings.Remove individual brownies from pan with spatula.Cover remaining brownie for storage. |
| Contains | Eggs, Milk, Soy and Wheat. |
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