SCC Code | 10013087589105 |
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Approx. Case Count | 160 |
Unit Size (Oz or Slab) | 2.0 |
Gross Case Weight | 21.3 |
Net Case Weight | 20.0 |
Case Cube | 0.78 |
Shelf Life | 365 |
Tie | 10 |
Tier | 9 |
Dimensions | L=16.375 X W=10.375 X H=7.938 |
INSPIRATION
SCC Code | 10013087589105 |
---|---|
Approx. Case Count | 160 |
Unit Size (Oz or Slab) | 2.0 |
Gross Case Weight | 21.3 |
Net Case Weight | 20.0 |
Case Cube | 0.78 |
Shelf Life | 365 |
Tie | 10 |
Tier | 9 |
Dimensions | L=16.375 X W=10.375 X H=7.938 |
Nutritional Facts Valeur nutritive | |
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Per 1 cookie (54 g) / Pour 1 biscuit (54 g) | |
Calories / Calories 260 | % Daily Value * % valeur quotidienne * |
Fat / Lipides 14 g | 21 % |
Saturated / saturés 6 g + Trans / trans 0.1 g | 29 % |
Carbohydrate / Glucides 33 g | 11 % |
Fibre / Fibre 2 g | 7 % |
Sugars / Sugars 22 g | |
Protein / Protéines 3 g | |
Cholesterol / Cholestérol 15 mg | |
Sodium / Sodium 210 g | 9 % |
Potassium | % |
Calcium / Calcium | 2 % |
Iron / Fer | 15 % |
*5% or less is a little, 15% or more is a lot *5% ou moins c'est, 15% ou plus c'est beaucoup |
Packaging Format | Dough portions are packed in a poly bag, poly bags are packed into a master shipping case. |
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Preparation Instructions | For baking instructions, refer to bake chart presented on both this document and on the shipping case. |
Contains | Barley, Eggs, Milk, Soy and Wheat. May Contain: Peanuts, Almonds, Coconut, Macadamia Nuts, Pecans and Walnuts. |