| SCC Code | 10781421170646 |
|---|---|
| Approx. Case Count | 96 |
| Unit Size (Oz or Slab) | 3.5 |
| Gross Case Weight | 23.3 |
| Net Case Weight | 21.0 |
| Case Cube | 2.46 |
| Shelf Life | 180 |
| Tie | 5 |
| Tier | 8 |
| Dimensions | L=23.56 X W=15.50 X H=11.5 |
Take & Bake | Breads
SKU: 17064
These hearth-baked, golden brown, telera bread rolls have mild notes of sourdough and a touch of sweetness with a true artisan honeycomb centre.
| Nutritional Facts Valeur nutritive | |
|---|---|
| 1 Roll (85 g / 3 oz) | |
Calories / Calories 260 | % Daily Value * % valeur quotidienne * |
| Fat / Lipides 4 g | 4 % |
| Saturated / saturés 0 g + Trans / trans 0 g | 0 % |
| Carbohydrate / Glucides 48 g | 17 % |
| Fibre / Fibre 2 g | 7 % |
| Sugars / Sugars 3 g | |
| Protein / Protéines 8 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium / Sodium 480 g | 21 % |
| Potassium | % |
| Calcium / Calcium | 2 % |
| Iron / Fer | 15 % |
| *5% or less is a little, 15% or more is a lot *5% ou moins c'est, 15% ou plus c'est beaucoup |
|
| Packaging Format | Frozen parbaked rolls are bulk packed in a cardboard case lined with a poly bag. Liner is folded over to cover rolls. |
|---|---|
| Preparation Instructions | Telera Rolls should be baked for 5-7 minutes at 385° F (195°C). |
| Contains | Wheat. |
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Proof & Bake | Breads
SKU: 8514611429
SCC Code: 10885146114296
Case Count: 204
