SCC Code | 10013087600558 |
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Approx. Case Count | 288 |
Unit Size (Oz or Slab) | 1.1 |
Gross Case Weight | 21.3 |
Net Case Weight | 19.8 |
Case Cube | 0.84 |
Shelf Life | 365 |
Tie | 14 |
Tier | 7 |
Dimensions | L=13.25 X W=10 X H=11 |
INSPIRATION
SCC Code | 10013087600558 |
---|---|
Approx. Case Count | 288 |
Unit Size (Oz or Slab) | 1.1 |
Gross Case Weight | 21.3 |
Net Case Weight | 19.8 |
Case Cube | 0.84 |
Shelf Life | 365 |
Tie | 14 |
Tier | 7 |
Dimensions | L=13.25 X W=10 X H=11 |
Nutritional Facts Valeur nutritive | |
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1 cookie (29 g) / Per container 288 | |
Calories / Calories 120 | % Daily Value * % valeur quotidienne * |
Fat / Lipides 6 g | 9 % |
Saturated / saturés 3 g + Trans / trans 0 g | 15 % |
Carbohydrate / Glucides 18 g | 6 % |
Fibre / Fibre 2 g | 8 % |
Sugars / Sugars 0 g | |
Protein / Protéines 1 g | |
Cholesterol / Cholestérol 10 mg | |
Sodium / Sodium 130 g | 5 % |
Potassium | % |
Calcium / Calcium | 0 % |
Iron / Fer | 4 % |
*5% or less is a little, 15% or more is a lot *5% ou moins c'est, 15% ou plus c'est beaucoup |
Packaging Format | Dough pieces are placed into a poly bag; poly bags are packed into a shipping case. |
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Preparation Instructions | See shipping case for instructions. |
Contains | Egg, Milk, Soy and Wheat. |