Small Croissants
Proof & Bake | Pastries
SKU: 20971
Gourmet Baker logo
Using top quality wheat and all vegetable margarine, these 1.5oz proof and bake croissants are crafted with 16 laminated layers.
SCC Code 10068983020610
Approx. Case Count 216
Unit Size (Oz or Slab) 1.5
Gross Case Weight 21.2
Net Case Weight 20.0
Case Cube 0.90
Shelf Life 120
Tie 8
Tier 5
Dimensions L=17.811 X W=12.689 X H=6.882
Nutritional Facts
Valeur nutritive
Per 1 croissant (35 g) / Par 1 croissant (35 g)

Calories / Calories 140

% Daily Value *
% valeur quotidienne *
Fat / Lipides 7 g10 %
Saturated / saturés 3 g
+ Trans / trans 0.10 g
15 %
Carbohydrate / Glucides 16 g5 %
Fibre / Fibre 1 g3 %
Sugars / Sugars 2 g
Protein / Protéines 3 g
Cholesterol / Cholestérol 0 mg
Sodium / Sodium 150 g6 %
Potassium %
Calcium / Calcium 0 %
Iron / Fer 6 %
*5% or less is a little, 15% or more is a lot
*5% ou moins c'est, 15% ou plus c'est beaucoup
Packaging Format216 croissants bulk packed in a plastic lined, corrugated master case shipper.
Preparation InstructionsPlace unbaked, frozen croissants on paper-lined tray, evenly spaced apart.Thaw for 45-60 minutes.Proof at 100% humidity and 35 ºC / 100 ºF for 45-50 minutes.If desired, spray or brush proofed croissants with egg wash.Bake at 180 ºC / 360 ºF for 19 minutes or until golden.Fully proofed or baked product will be approximately 1 ½ to 2 times the size of the frozen, unbaked product.As individual ovens vary, these are guidelines only.
Contains

Eggs, Milk, Soy and Wheat.
May Contain: Almonds, Pecans, Sulphites and Walnuts.

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