SCC Code | 10013087243113 |
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Approx. Case Count | 180 |
Unit Size (Oz or Slab) | 1.5 |
Gross Case Weight | 17.8 |
Net Case Weight | 16.7 |
Case Cube | 0.58 |
Shelf Life | 270 |
Tie | 15 |
Tier | 7 |
Dimensions | 14.766" L X 10.937"W X 6.187" H |
INSPIRATION
SCC Code | 10013087243113 |
---|---|
Approx. Case Count | 180 |
Unit Size (Oz or Slab) | 1.5 |
Gross Case Weight | 17.8 |
Net Case Weight | 16.7 |
Case Cube | 0.58 |
Shelf Life | 270 |
Tie | 15 |
Tier | 7 |
Dimensions | 14.766" L X 10.937"W X 6.187" H |
Nutritional Facts Valeur nutritive | |
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1 cookie (38 g) / Portion 1 biscuit (38 g) | |
Calories / Calories 210 | % Daily Value * % valeur quotidienne * |
Fat / Lipides 12 g | 18 % |
Saturated / saturés 7 g + Trans / trans 0.3 g | 37 % |
Carbohydrate / Glucides 23 g | 8 % |
Fibre / Fibre 1 g | 4 % |
Sugars / Sugars 8 g | |
Protein / Protéines 2 g | |
Cholesterol / Cholestérol 15 mg | |
Sodium / Sodium 150 g | 6 % |
Potassium | % |
Calcium / Calcium | 0 % |
Iron / Fer | 8 % |
*5% or less is a little, 15% or more is a lot *5% ou moins c'est, 15% ou plus c'est beaucoup |
Packaging Format | Frozen cookie dough pucks are bulk packed into a shipping case lined with a plastic bag. |
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Preparation Instructions | Bake at 340°F for 16-17 min. |
Contains | Milk and Wheat. |