| SCC Code | 10068983108608 |
|---|---|
| Approx. Case Count | 2 |
| Gross Case Weight | 14.8 |
| Net Case Weight | 12.6 |
| Case Cube | 0.67 |
| Shelf Life | 300 |
| Tie | 8 |
| Tier | 7 |
| Dimensions | L=17.059 X W=13 X H=5.189 |
INSPIRATION
Thaw & Serve | Bars & Squares
SKU: 21495
A decadent fudge brownie base topped with a layer of delicious fudge cream, and real marshmallows.
| Nutritional Facts Valeur nutritive | |
|---|---|
| Per 1/48 tray (60 g) / Par 1/48 plateau (60 g) | |
Calories / Calories 260 | % Daily Value * % valeur quotidienne * |
| Fat / Lipides 11 g | 17 % |
| Saturated / saturés 2 g + Trans / trans 0.1 g | 11 % |
| Carbohydrate / Glucides 37 g | 12 % |
| Fibre / Fibre 1 g | 4 % |
| Sugars / Sugars 26 g | |
| Protein / Protéines 3 g | |
| Cholesterol / Cholestérol 15 mg | |
| Sodium / Sodium 75 g | 3 % |
| Potassium | % |
| Calcium / Calcium | 0 % |
| Iron / Fer | 15 % |
| *5% or less is a little, 15% or more is a lot *5% ou moins c'est, 15% ou plus c'est beaucoup |
|
| Packaging Format | Each brownie slab packaged in 12x16 bakeable tray. The tray is placed into a corrugated carton with a lid. Two trays are then packed in a corrugated master shipping case. |
|---|---|
| Preparation Instructions | Keep product frozen until ready to use.Thaw at room temperature for 3 to 4 hours.For best results, cut and handle product partially frozen.Warm knife in hot water and cut product.Use spatula to lift piece out.Store remaining product covered in the refrigerator. |
| Contains | Eggs, Soy and Wheat. |
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