Peanut Butter
Frozen Cookie Dough | Cookies
SKU: 58405
Otis Spunkmeyer logo
The base of this 4 oz cookie is made from fresh eggs, real creamy butter and is made with real peanut butter.
SCC Code 10013087584056
Approx. Case Count 80
Unit Size (Oz or Slab) 4.0
Gross Case Weight 21.3
Net Case Weight 20.0
Case Cube 0.78
Shelf Life 365
Tie 10
Tier 9
Dimensions L=16.375 X W=10.375 X H=7.938
Nutritional Facts
Valeur nutritive
Per 1/4 cookie (27 g) / Pour 1/4 biscuit (27 g)

Calories / Calories 130

% Daily Value *
% valeur quotidienne *
Fat / Lipides 7 g11 %
Saturated / saturés 2.5 g
+ Trans / trans 0.1 g
13 %
Carbohydrate / Glucides 15 g5 %
Fibre / Fibre 1 g4 %
Sugars / Sugars 9 g
Protein / Protéines 2 g
Cholesterol / Cholestérol 5 mg
Sodium / Sodium 125 g5 %
Potassium %
Calcium / Calcium 0 %
Iron / Fer 4 %
*5% or less is a little, 15% or more is a lot
*5% ou moins c'est, 15% ou plus c'est beaucoup
Packaging FormatDough pieces are packed in poly bag; poly bags are packed in shipping case.
Preparation InstructionsPlace cookies on parchment paper. Cookie placement on a standard institutional 18" x 26" (46 x 66 cm) baking sheet. Bake in oven as indicated on the package. Cookies should cool for 20 to 30 minutes prior to removing from the parchment paper.
ContainsBarley, Eggs, Milk, Peanuts and Wheat. May Contain: Soy, Almonds, Coconut, Macadamia Nuts, Pecans and Walnuts.
INSPIRATION
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