SCC Code | 10013087249726 |
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Approx. Case Count | 20 |
Unit Size (Oz or Slab) | 17.99 |
Gross Case Weight | 24.596 |
Net Case Weight | 22.488 |
Case Cube | 2.497 |
Shelf Life | 270 |
Tie | 5 |
Tier | 7 |
Dimensions | 23.5 x15.625 x 12.250 |
| Breads
SKU: 24972

A classic artisan style bread. Thin and crispy crust with a wonderfully subtle and light flavour.
Nutritional Facts Valeur nutritive | |
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1/10 loaf (48 g) / Portion 1/10 pain (48 g) | |
Calories / Calories 120 | % Daily Value * % valeur quotidienne * |
Fat / Lipides 0.5 g | 1 % |
Saturated / saturés 0.2 g + Trans / trans 0 g | 1 % |
Carbohydrate / Glucides 25 g | 8 % |
Fibre / Fibre 1 g | 4 % |
Sugars / Sugars 1 g | |
Protein / Protéines 4 g | |
Cholesterol / Cholestérol 0 mg | |
Sodium / Sodium 280 g | 12 % |
Potassium | % |
Calcium / Calcium | 0 % |
Iron / Fer | 10 % |
*5% or less is a little, 15% or more is a lot *5% ou moins c'est, 15% ou plus c'est beaucoup |
Packaging Format | Par baked frozen loaves are bulk packed in poly bags and placed in a cardboard case. Case net weight is based on minimum par baked weight of loaf x number of pieces per case. |
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Preparation Instructions | Thaw at room temperature (20°C / 68°F) for 30 minutes. No proofing required. Preheat convection oven to 190°C / 374°F and bake for 13 to 15 minutes. |
Contains | Oats and Wheat. |