| SCC Code | 10013087249726 |
|---|---|
| Approx. Case Count | 20 |
| Unit Size (Oz or Slab) | 17.99 |
| Gross Case Weight | 24.596 |
| Net Case Weight | 22.488 |
| Case Cube | 2.497 |
| Shelf Life | 270 |
| Tie | 5 |
| Tier | 7 |
| Dimensions | 23.5 x15.625 x 12.250 |
| Breads
SKU: 24972
A classic artisan style bread. Thin and crispy crust with a wonderfully subtle and light flavour.
| Nutritional Facts Valeur nutritive | |
|---|---|
| 1/10 loaf (48 g) / Portion 1/10 pain (48 g) | |
Calories / Calories 120 | % Daily Value * % valeur quotidienne * |
| Fat / Lipides 0.5 g | 1 % |
| Saturated / saturés 0.2 g + Trans / trans 0 g | 1 % |
| Carbohydrate / Glucides 25 g | 8 % |
| Fibre / Fibre 1 g | 4 % |
| Sugars / Sugars 1 g | |
| Protein / Protéines 4 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium / Sodium 280 g | 12 % |
| Potassium | % |
| Calcium / Calcium | 0 % |
| Iron / Fer | 10 % |
| *5% or less is a little, 15% or more is a lot *5% ou moins c'est, 15% ou plus c'est beaucoup |
|
| Packaging Format | Par baked frozen loaves are bulk packed in poly bags and placed in a cardboard case. Case net weight is based on minimum par baked weight of loaf x number of pieces per case. |
|---|---|
| Preparation Instructions | Thaw at room temperature (20°C / 68°F) for 30 minutes. No proofing required. Preheat convection oven to 190°C / 374°F and bake for 13 to 15 minutes. |
| Contains | Oats and Wheat. |
Related products
Take & Bake | Breads
SKU: 2190
SCC Code: 10781421021900
Case Count: 14