| SCC Code | 10013087581031 |
|---|---|
| Approx. Case Count | 320 |
| Unit Size (Oz or Slab) | 1.0 |
| Gross Case Weight | 21.3 |
| Net Case Weight | 20.0 |
| Case Cube | 0.78 |
| Shelf Life | 365 |
| Tie | 10 |
| Tier | 9 |
| Dimensions | L=16.375 X W=10.375 X H=7.938 |
INSPIRATION
Frozen Cookie Dough | Cookies
SKU: 58103
This 1oz cookie contains the very best raisins and provides an excellent soft bake.
| Nutritional Facts Valeur nutritive | |
|---|---|
| 1 cookie (27 g) / Portion 1 biscuit (27 g) | |
Calories / Calories 110 | % Daily Value * % valeur quotidienne * |
| Fat / Lipides 4 g | 6 % |
| Saturated / saturés 2 g + Trans / trans 0 g | 10 % |
| Carbohydrate / Glucides 17 g | 6 % |
| Fibre / Fibre 1 g | 4 % |
| Sugars / Sugars 9 g | |
| Protein / Protéines 1 g | |
| Cholesterol / Cholestérol 5 mg | |
| Sodium / Sodium 110 g | 5 % |
| Potassium | % |
| Calcium / Calcium | 0 % |
| Iron / Fer | 8 % |
| *5% or less is a little, 15% or more is a lot *5% ou moins c'est, 15% ou plus c'est beaucoup |
|
| Packaging Format | Dough portions are packed into a poly bag; poly bags are packed into a master shipping case. |
|---|---|
| Preparation Instructions | Preheat oven for 10 minutes.Place frozen dough pieces 2 inches (5 cm) apart on a parchment lined baking tray.Baking time will vary by type of oven and number of racks used at one time.Allow cookies to cool for 30 minutes before removing from baking pan. Cookies are still baking while cooling on the pan. |
| Contains | Barley, Coconut, Eggs, Milk, Oats, Soy and Wheat. |
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