| SCC Code | 10013087589037 |
|---|---|
| Approx. Case Count | 160 |
| Unit Size (Oz or Slab) | 2.0 |
| Gross Case Weight | 21.3 |
| Net Case Weight | 20.0 |
| Case Cube | 0.78 |
| Shelf Life | 365 |
| Tie | 10 |
| Tier | 9 |
| Dimensions | L=16.375 X W=10.375 X H=7.938 |
INSPIRATION
Frozen Cookie Dough | Cookies
SKU: 58903
Using the finest base of fresh whole eggs, and real creamy butter this 2oz cookie is loaded with the premium raisins and uses real coconut.
| Nutritional Facts Valeur nutritive | |
|---|---|
| 1 cookie (54 g) / Portion 1 biscuit (54 g) | |
Calories / Calories 250 | % Daily Value * % valeur quotidienne * |
| Fat / Lipides 10 g | 15 % |
| Saturated / saturés 6 g + Trans / trans 0.2 g | 31 % |
| Carbohydrate / Glucides 34 g | 11 % |
| Fibre / Fibre 2 g | 8 % |
| Sugars / Sugars 19 g | |
| Protein / Protéines 3 g | |
| Cholesterol / Cholestérol 15 mg | |
| Sodium / Sodium 200 g | 8 % |
| Potassium | % |
| Calcium / Calcium | 2 % |
| Iron / Fer | 15 % |
| *5% or less is a little, 15% or more is a lot *5% ou moins c'est, 15% ou plus c'est beaucoup |
|
| Packaging Format | Dough pieces are packed in a poly bag, bag is packed into a master shipping case. |
|---|---|
| Preparation Instructions | Place cookies on parchment paper.Bake in oven as indicated on package.Cookies should cool for 20 to 30 minutes prior to removing from the parchment paper. |
| Contains | Barley, Coconut, Eggs, Milk, Oats and Wheat. |
Related products
Frozen Cookie Dough | Cookies
SKU: 1757
SCC Code: 10013087017578
Case Count: 120
Frozen Cookie Dough | Cookies
SKU: 55801
SCC Code: 10013087558019
Case Count: 104
Frozen Cookie Dough | Cookies
SKU: 55800
SCC Code: 10013087558002
Case Count: 104
