| SCC Code | 10013087559030 |
|---|---|
| Approx. Case Count | 160 |
| Unit Size (Oz or Slab) | 2.0 |
| Gross Case Weight | 21.5 |
| Net Case Weight | 20.0 |
| Case Cube | 0.83 |
| Shelf Life | 365 |
| Tie | 10 |
| Tier | 7 |
| Dimensions | L=15.688 X W=11.188 X H=8.125 |
INSPIRATION
Frozen Cookie Dough | Cookies
SKU: 55903
This 2oz all-butter cookie uses only the finest premium raisins and real cinnamon. This ultra-premium cookie contains a high inclusion rate of 27%.
| Nutritional Facts Valeur nutritive | |
|---|---|
| 2 cookie (53 g) / Portion 1 biscuit (53 g) | |
Calories / Calories 220 | % Daily Value * % valeur quotidienne * |
| Fat / Lipides 8 g | 12 % |
| Saturated / saturés 4.5 g + Trans / trans 0.3 g | 24 % |
| Carbohydrate / Glucides 37 g | 12 % |
| Fibre / Fibre 2 g | 8 % |
| Sugars / Sugars 21 g | |
| Protein / Protéines 3 g | |
| Cholesterol / Cholestérol 30 mg | |
| Sodium / Sodium 170 g | 7 % |
| Potassium | % |
| Calcium / Calcium | 2 % |
| Iron / Fer | 10 % |
| *5% or less is a little, 15% or more is a lot *5% ou moins c'est, 15% ou plus c'est beaucoup |
|
| Packaging Format | 32 dough pieces are packed per poly bag. 5 bags packed in a master shipping case. |
|---|---|
| Preparation Instructions | Place frozen cookie dough pieces on a parchment lined baking tray. Do not overbake. Cookies continue to bake for two minutes after removal from oven. Adjustments may be needed for different operating conditions. Allow cookies to cool on the baking sheet to room temperature before packaging. |
| Contains | Eggs, Milk, Oats, Soy and Wheat. May Contain: Peanuts, Almonds, Coconut, Macadamia Nuts, Pecans and Walnuts. |
Related products
Frozen Cookie Dough | Cookies
SKU: 1758
SCC Code: 10013087017585
Case Count: 120
Frozen Cookie Dough | Cookies
SKU: 55801
SCC Code: 10013087558019
Case Count: 104
Frozen Cookie Dough | Cookies
SKU: 55900
SCC Code: 10013087559009
Case Count: 160
