| SCC Code | 10013087559078 |
|---|---|
| Approx. Case Count | 160 |
| Unit Size (Oz or Slab) | 2.0 |
| Gross Case Weight | 21.5 |
| Net Case Weight | 20.0 |
| Case Cube | 0.83 |
| Shelf Life | 365 |
| Tie | 10 |
| Tier | 7 |
| Dimensions | L=15.688 X W=11.188 X H=8.125 |
INSPIRATION
Frozen Cookie Dough | Cookies
SKU: 55907
This 2oz all-butter cookie uses only the finest premium white chocolate chunks, and real macadamia nuts. This ultra-premium cookie contains a high inclusion rate of 27%.
| Nutritional Facts Valeur nutritive | |
|---|---|
| 3 cookie (53 g) / Portion 1 biscuit (53 g) | |
Calories / Calories 270 | % Daily Value * % valeur quotidienne * |
| Fat / Lipides 16 g | 25 % |
| Saturated / saturés 9 g + Trans / trans 0.3 g | 47 % |
| Carbohydrate / Glucides 30 g | 10 % |
| Fibre / Fibre 1 g | 4 % |
| Sugars / Sugars 19 g | |
| Protein / Protéines 3 g | |
| Cholesterol / Cholestérol 35 mg | |
| Sodium / Sodium 130 g | 5 % |
| Potassium | % |
| Calcium / Calcium | 4 % |
| Iron / Fer | 6 % |
| *5% or less is a little, 15% or more is a lot *5% ou moins c'est, 15% ou plus c'est beaucoup |
|
| Packaging Format | About 32 dough pieces are packed in five bulk bags which are placed inside a corrugated case. |
|---|---|
| Preparation Instructions | Place frozen cookie dough pieces on a parchment lined baking tray. Do not overbake. Cookies continue to bake for two minutes after removal from oven. Adjustments may be needed for different operating conditions. Allow cookies to cool on the baking sheet to room temperature before packaging. |
| Contains | Barley, Eggs, Milk, Soy, Tree Nuts (coconut, Macadamia Nuts) and Wheat. May Contain: Peanuts, Almonds and Pecans. |
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