SCC Code | 10068983128286 |
---|---|
Approx. Case Count | 12 |
Gross Case Weight | 19.2 |
Net Case Weight | 15.9 |
Case Cube | 0.87 |
Shelf Life | 365 |
Tie | 15 |
Tier | 4 |
Dimensions | L=13.299 X W=9.252 X H=12.157 |
Thaw & Serve | Bars & Squares
SKU: 21530

This classic Canadian treat honours the traditional recipe, featuring a sweet pastry cream atop a chocolaty coconut crumb crust, finished with a layer of chocolate.
Nutritional Facts Valeur nutritive | |
---|---|
Per 1/2 tray (50 g) / Par 1/2 tray (50 g) | |
Calories / Calories 230 | % Daily Value * % valeur quotidienne * |
Fat / Lipides 14 g | 22 % |
Saturated / saturés 7 g + Trans / trans 0.1 g | 36 % |
Carbohydrate / Glucides 27 g | 9 % |
Fibre / Fibre 1 g | 4 % |
Sugars / Sugars 21 g | |
Protein / Protéines 1 g | |
Cholesterol / Cholestérol 0 mg | |
Sodium / Sodium 85 g | 4 % |
Potassium | % |
Calcium / Calcium | 0 % |
Iron / Fer | 4 % |
*5% or less is a little, 15% or more is a lot *5% ou moins c'est, 15% ou plus c'est beaucoup |
Packaging Format | Product is prepared in a klik-lock tray and then packed in a corrugated tray and shrink-wrapped. A retail label is applied. 12 trays are packed into a corrugated master shipper. |
---|---|
Preparation Instructions | Keep product frozen until ready for use.Remove from freezer and thaw at room temperature for 30 to 60 minutes. For best results, cut and handle product partially frozen.Warm knife in hot water and cut product.Use spatula to lift piece out.Store remaining product covered in the refrigerator.Appearance may suffer if thawed and refrozen. |
Contains | Wheat, Eggs, Milk, Soy, Coconut and Sulphite. |
Related products
Thaw & Serve | Bars & Squares
SKU: 21500
SCC Code: 10068983108837
Case Count: 2
Thaw & Serve | Bars & Squares
SKU: 21031
SCC Code: 10068983108080
Case Count: 2
Thaw & Serve | Bars & Squares
SKU: 30370
SCC Code: 10013087303701
Case Count: 8
Thaw & Serve | Bars & Squares
SKU: 21522
SCC Code: 10068983118911
Case Count: 384
Thaw & Serve | Bars & Squares
SKU: 21487
SCC Code: 10068983108189
Case Count: 4