| SCC Code | 10068983108080 |
|---|---|
| Approx. Case Count | 2 |
| Gross Case Weight | 15.2 |
| Net Case Weight | 12.3 |
| Case Cube | 0.67 |
| Shelf Life | 365 |
| Tie | 8 |
| Tier | 7 |
| Dimensions | L=17.059 X W=13 X H=5.189 |
Thaw & Serve | Bars & Squares
SKU: 21031
This Canadian classic is a traditional recipe featuring a sweet pastry cream atop a chocolatey coconut crumb crust, finished with a layer of chocolate.
| Nutritional Facts Valeur nutritive | |
|---|---|
| Per 1/48 tray (58 g) / Par 1/47 plateau (58 g) | |
Calories / Calories 280 | % Daily Value * % valeur quotidienne * |
| Fat / Lipides 15 g | 23 % |
| Saturated / saturés 7 g + Trans / trans 0.1 g | 36 % |
| Carbohydrate / Glucides 35 g | 12 % |
| Fibre / Fibre 2 g | 8 % |
| Sugars / Sugars 25 g | |
| Protein / Protéines 2 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium / Sodium 210 g | 9 % |
| Potassium | % |
| Calcium / Calcium | 0 % |
| Iron / Fer | 8 % |
| *5% or less is a little, 15% or more is a lot *5% ou moins c'est, 15% ou plus c'est beaucoup |
|
| Packaging Format | Each Nanaimo bar sheet is packaged in a 12x16 bakeable tray. The tray is placed into a corrugated carton with a lid. Two trays are then packed in a corrugated master shipping case. |
|---|---|
| Preparation Instructions | Keep product frozen until ready for use.Remove from freezer and thaw at room temperature for 30 to 60 minutes. For best results, cut and handle product partially frozen.Warm knife in hot water and cut product.Use spatula to lift piece out.Store remaining product covered in the refrigerator.Appearance may suffer if thawed and refrozen. |
| Contains | Eggs, Milk, Soy, Sulphites and Wheat. |
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