Jumbo Croissants
Proof & Bake | Pastries
SKU: 20975
Gourmet Baker logo
Using quality wheat and all vegetable margarine, these 3oz proof-and bake croissants are crafted with 16 laminated layers.
SCC Code 10068983020627
Approx. Case Count 120
Unit Size (Oz or Slab) 3.0
Gross Case Weight 23.4
Net Case Weight 22.2
Case Cube 0.90
Shelf Life 90
Tie 8
Tier 5
Dimensions L=17.752 X W=12.689 X H=6.882
Nutritional Facts
Valeur nutritive
Per 1 croissant (72 g) / Par 1 croissant (72 g)

Calories / Calories 270

% Daily Value *
% valeur quotidienne *
Fat / Lipides 13 g20 %
Saturated / saturés 6 g
+ Trans / trans 0.20 g
30 %
Carbohydrate / Glucides 32 g11 %
Fibre / Fibre 1 g5 %
Sugars / Sugars 4 g
Protein / Protéines 5 g
Cholesterol / Cholestérol 0 mg
Sodium / Sodium 300 g13 %
Potassium %
Calcium / Calcium 2 %
Iron / Fer 15 %
*5% or less is a little, 15% or more is a lot
*5% ou moins c'est, 15% ou plus c'est beaucoup
Packaging Format120 croissants bulk packed in a plastic lined, corrugated master case shipper.
Preparation InstructionsPlace unbaked, frozen croissants on paper-lined tray, evenly spaced apart.Thaw for 100-135 minutes.Proof at 100% humidity and 35 ºC / 100 ºF for 50-60 minutes.If desired, spray or brush proofed croissants with egg wash.Bake at 180 ºC / 360 ºF for 19 minutes or until golden.Fully proofed or baked product will be approximately 1 ½ to 2 times the size of the frozen, unbaked product.As individual ovens vary, these are guidelines only.
Contains

Eggs, Milk, Soy and Wheat.
May Contain: Almonds, Pecans, Sulphites and Walnuts.

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