| SCC Code | 10013087247739 |
|---|---|
| Approx. Case Count | 210 |
| Unit Size (Oz or Slab) | 1.5 |
| Gross Case Weight | 17.8 |
| Net Case Weight | 16.7 |
| Case Cube | 0.58 |
| Shelf Life | 180 |
| Tie | 15 |
| Tier | 7 |
| Dimensions | 14.766" L X 10.937"W X 6.187" H |
INSPIRATION
Frozen Cookie Dough | Cookies
SKU: 24773
The base of this 1.5 oz cookie is made from fresh eggs, real creamy butter and is infused with real ginger and sugar resulting in an excellent soft bake.
| Nutritional Facts Valeur nutritive | |
|---|---|
| 1 cookie (38 g) / Portion 1 biscuit (38 g) | |
Calories / Calories 200 | % Daily Value * % valeur quotidienne * |
| Fat / Lipides 11 g | 17 % |
| Saturated / saturés 2 g + Trans / trans 0.1 g | 11 % |
| Carbohydrate / Glucides 23 g | 8 % |
| Fibre / Fibre 0 g | 0 % |
| Sugars / Sugars 10 g | |
| Protein / Protéines 2 g | |
| Cholesterol / Cholestérol 5 mg | |
| Sodium / Sodium 160 g | 7 % |
| Potassium | % |
| Calcium / Calcium | 2 % |
| Iron / Fer | 8 % |
| *5% or less is a little, 15% or more is a lot *5% ou moins c'est, 15% ou plus c'est beaucoup |
|
| Packaging Format | 210 frozen cookie dough pucks are placed onto paper, then placed into a lined shipper case. |
|---|---|
| Preparation Instructions | Bake at 350°F for 11-13 min. |
| Contains | Eggs and Wheat. |
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