| SCC Code | 10013087017660 |
|---|---|
| Approx. Case Count | 180 |
| Unit Size (Oz or Slab) | 1.5 |
| Gross Case Weight | 17.0 |
| Net Case Weight | 16.9 |
| Case Cube | 0.71 |
| Shelf Life | 365 |
| Tie | 15 |
| Tier | 7 |
| Dimensions | 12.8125''L X 9.8125'' W X 9.8125''H |
INSPIRATION
Frozen Cookie Dough | Cookies
SKU: 1766
This classic 1.5oz cookie is loaded with the very best semi-sweet chocolate and white chocolate chips.
| Nutritional Facts Valeur nutritive | |
|---|---|
| 1 cookie (38 g) / Portion 1 biscuit (38 g) | |
Calories / Calories 190 | % Daily Value * % valeur quotidienne * |
| Fat / Lipides 9 g | 14 % |
| Saturated / saturés 4.5 g + Trans / trans 0.1 g | 23 % |
| Carbohydrate / Glucides 26 g | 9 % |
| Fibre / Fibre 1 g | 4 % |
| Sugars / Sugars 15 | |
| Protein / Protéines 2 | |
| Cholesterol / Cholestérol 5 mg | |
| Sodium / Sodium 150 g | 6 % |
| Potassium | % |
| Calcium / Calcium | 2 % |
| Iron / Fer | 10 % |
| *5% or less is a little, 15% or more is a lot *5% ou moins c'est, 15% ou plus c'est beaucoup |
|
| Packaging Format | 178 Frozen cookie dough pucks bulk packed into a shipping case lined with a plastic bag. |
|---|---|
| Preparation Instructions | Preheat ovens for 30 minutes. Place a pan liner on baking pan. Place cookies 2 inches apart on a parchment paper pan liner. Bake in oven as indicated. |
| Contains | Eggs, Milk, Soy and Wheat. May Contain: Peanuts, Macadamia Nuts, Pecans and Walnuts. |
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Case Count: 104
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SCC Code: 10013087017585
Case Count: 120
