SCC Code | 10781421021252 |
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Approx. Case Count | 48 |
Unit Size (Oz or Slab) | 4.7 |
Gross Case Weight | 16.0 |
Net Case Weight | 14.0 |
Case Cube | 1.60 |
Shelf Life | 274 |
Tie | 5 |
Tier | 12 |
Dimensions | L=23.56 X W=15.69 X H=7.44 |
INSPIRATION
SCC Code | 10781421021252 |
---|---|
Approx. Case Count | 48 |
Unit Size (Oz or Slab) | 4.7 |
Gross Case Weight | 16.0 |
Net Case Weight | 14.0 |
Case Cube | 1.60 |
Shelf Life | 274 |
Tie | 5 |
Tier | 12 |
Dimensions | L=23.56 X W=15.69 X H=7.44 |
Nutritional Facts Valeur nutritive | |
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1/2 baguette (57 g / 2 oz) / Servings Per Container 2 | |
Calories / Calories 170 | % Daily Value * % valeur quotidienne * |
Fat / Lipides 1 g | 2 % |
Saturated / saturés 0 g + Trans / trans 0 g | 0 % |
Carbohydrate / Glucides 33 g | 11 % |
Fibre / Fibre 1 g | 4 % |
Sugars / Sugars 0 g | |
Protein / Protéines 6 g | |
Cholesterol / Cholestérol 0 mg | |
Sodium / Sodium 400 g | 17 % |
Potassium | % |
Calcium / Calcium | 0 % |
Iron / Fer | 10 % |
*5% or less is a little, 15% or more is a lot *5% ou moins c'est, 15% ou plus c'est beaucoup |
Packaging Format | Frozen parbaked loaves are bulk packed in a cardboard case lined with a poly bag. Liner is folded over to cover loaves. Case is taped closed on top and bottom. |
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Contains | Wheat. |