Danish Figure Eights
Bake & Serve | Pastries
SKU: 21001
This traditional proof-and-bake Danish dough is crafted from quality ingredients, rolled and folded multiple times to create delicate, light and flaky pastry layers.
SCC Code 10068983029101
Approx. Case Count 120
Unit Size (Oz or Slab) 2.5
Gross Case Weight 19.7
Net Case Weight 18.5
Case Cube 0.90
Shelf Life 90
Tie 8
Tier 5
Dimensions L=17.748 X W=12.677 X H=6.89
Nutritional Facts
Valeur nutritive
Per 1 danish (62 g) / Par 1 danoise (62 g)

Calories / Calories 260

% Daily Value *
% valeur quotidienne *
Fat / Lipides 16 g25 %
Saturated / saturés 7 g
+ Trans / trans 0.2 g
36 %
Carbohydrate / Glucides 26 g9 %
Fibre / Fibre 1 g4 %
Sugars / Sugars 4 g
Protein / Protéines 5 g
Cholesterol / Cholestérol 25 mg
Sodium / Sodium 210 g9 %
Potassium %
Calcium / Calcium 2 %
Iron / Fer 10 %
*5% or less is a little, 15% or more is a lot
*5% ou moins c'est, 15% ou plus c'est beaucoup
Packaging Format120 Danish twists bulk packed inside a plastic lined corrugated master case shipper. 20 units placed onto paper liner. 6layers in total per master case.
Preparation InstructionsPlace dough on paper-lined tray, ½ inch apart.Thaw for 60-90 minutes.Proof at 100% humidity at 100ºF for 30-35 minutes.Bake at 185 ºC / 365 ºF for 19 minutes or until golden.
Contains

Barley, Eggs, Milk, Soy and Wheat.
May Contain: Almonds, Pecans, Sulphites and Walnuts.

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