Danish Butterhorn
Bake & Serve | Pastries
SKU: 21003
This traditional proof-and-bake Danish dough is crafted from quality ingredients, rolled and folded multiple times to create delicate, light and flaky pastry layers.
SCC Code 10068983029156
Approx. Case Count 102
Unit Size (Oz or Slab) 3.0
Gross Case Weight 20.3
Net Case Weight 19.1
Case Cube 0.88
Shelf Life 90
Tie 8
Tier 5
Dimensions L=16.181 X W=13.402 X H=7
Nutritional Facts
Valeur nutritive
Per 1 baked danish base (75 g) / Par 1 base danoise cuite (75 g)

Calories / Calories 290

% Daily Value *
% valeur quotidienne *
Fat / Lipides 15 g23 %
Saturated / saturés 6 g
+ Trans / trans 0.2 g
31 %
Carbohydrate / Glucides 33 g11 %
Fibre / Fibre 1 g4 %
Sugars / Sugars 6 g
Protein / Protéines 6 g
Cholesterol / Cholestérol 5 mg
Sodium / Sodium 400 g17 %
Potassium %
Calcium / Calcium 2 %
Iron / Fer 15 %
*5% or less is a little, 15% or more is a lot
*5% ou moins c'est, 15% ou plus c'est beaucoup
Packaging Format102 unbaked Danish butterhorns arranged in layers, packed inside a plastic lined corrugated master case shipper.
Preparation InstructionsPlace dough on paper-lined tray, ½ inch apart.Thaw for 60-90 minutes.Proof at 100% humidity at 100ºF for 45-60 minutes.Bake at 185 ºC / 365 ºF for 19 minutes or until golden.
Contains

Eggs, Milk, Soy and Wheat.
May Contain: Almonds, Pecans, Sulphites and Walnuts.

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