| SCC Code | 10013087558125 |
|---|---|
| Approx. Case Count | 104 |
| Unit Size (Oz or Slab) | 3.0 |
| Gross Case Weight | 21.0 |
| Net Case Weight | 19.5 |
| Case Cube | 0.83 |
| Shelf Life | 365 |
| Tie | 10 |
| Tier | 7 |
| Dimensions | L=15.688 X W=11.188 X H=8.125 |
INSPIRATION
Frozen Cookie Dough | Cookies
SKU: 55812
This 3oz all-butter cookie uses only the finest thick peanut butter chocolate chunks. This ultra-premium cookie contains a high inclusion rate of 27%.
| Nutritional Facts Valeur nutritive | |
|---|---|
| 1 cookie (80 g) / Portion 1 biscuit (80 g) | |
Calories / Calories 380 | % Daily Value * % valeur quotidienne * |
| Fat / Lipides 19 g | 29 % |
| Saturated / saturés 8 g + Trans / trans 0.3 g | 42 % |
| Carbohydrate / Glucides 48 g | 16 % |
| Fibre / Fibre 2 g | 8 % |
| Sugars / Sugars 28 g | |
| Protein / Protéines 7 g | |
| Cholesterol / Cholestérol 35 mg | |
| Sodium / Sodium 260 g | 11 % |
| Potassium | % |
| Calcium / Calcium | 2 % |
| Iron / Fer | 15 % |
| *5% or less is a little, 15% or more is a lot *5% ou moins c'est, 15% ou plus c'est beaucoup |
|
| Packaging Format | 28 dough pieces packed per poly bag: 4 bags packed in a master shipping case. |
|---|---|
| Preparation Instructions | Place frozen cookie dough pieces on a parchment lined baking tray.Do not overbake. Cookies continue to bake for two minutes after removal from oven. Adjustments may be needed for different operating conditions.Allow cookies to cool on the baking sheet to room temperature before packaging. |
| Contains | Barley, Eggs, Milk, Peanuts, Soy and Wheat. |
Related products
Frozen Cookie Dough | Cookies
SKU: 1758
SCC Code: 10013087017585
Case Count: 120
