| SCC Code | 10013087556701 |
|---|---|
| Approx. Case Count | 384 |
| Unit Size (Oz or Slab) | 1.0 |
| Gross Case Weight | 25.3 |
| Net Case Weight | 24.0 |
| Case Cube | 0.64 |
| Shelf Life | 365 |
| Tie | 11 |
| Tier | 8 |
| Dimensions | L=14.313 X W=10.813 X H=7.188 |
INSPIRATION
Frozen Cookie Dough | Cookies
SKU: 55670
Made with 51% whole grains this 1oz better-for-you cookie contains premium semi-sweet chocolate chips in a buttery base.
| Nutritional Facts Valeur nutritive | |
|---|---|
| 1 cookie (27 g) / Per container 384 | |
Calories / Calories 110 | % Daily Value * % valeur quotidienne * |
| Fat / Lipides 3.5 g | 5 % |
| Saturated / saturés 1 g + Trans / trans 0 g | 5 % |
| Carbohydrate / Glucides 18 g | 6 % |
| Fibre / Fibre 1 g | 4 % |
| Sugars / Sugars 8 g | |
| Protein / Protéines 1 g | |
| Cholesterol / Cholestérol 5 mg | |
| Sodium / Sodium 85 g | 4 % |
| Potassium | % |
| Calcium / Calcium | 0 % |
| Iron / Fer | 6 % |
| *5% or less is a little, 15% or more is a lot *5% ou moins c'est, 15% ou plus c'est beaucoup |
|
| Packaging Format | Dough pieces are deposited onto wax paper in a 6 x 8 pattern and stacked 8 layers per case. |
|---|---|
| Preparation Instructions | Preheat ovens for 30 minutes. Place a pan liner on baking pan. Place cookies 3 inches apart on a parchment paper pan liner. Bake in oven as indicated above. |
| Contains | Eggs, Milk, Soy and Wheat. |
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