SCC Code | 10013087556701 |
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Approx. Case Count | 384 |
Unit Size (Oz or Slab) | 1.0 |
Gross Case Weight | 25.3 |
Net Case Weight | 24.0 |
Case Cube | 0.64 |
Shelf Life | 365 |
Tie | 11 |
Tier | 8 |
Dimensions | L=14.313 X W=10.813 X H=7.188 |
INSPIRATION
SCC Code | 10013087556701 |
---|---|
Approx. Case Count | 384 |
Unit Size (Oz or Slab) | 1.0 |
Gross Case Weight | 25.3 |
Net Case Weight | 24.0 |
Case Cube | 0.64 |
Shelf Life | 365 |
Tie | 11 |
Tier | 8 |
Dimensions | L=14.313 X W=10.813 X H=7.188 |
Nutritional Facts Valeur nutritive | |
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1 cookie (27 g) / Per container 384 | |
Calories / Calories 110 | % Daily Value * % valeur quotidienne * |
Fat / Lipides 3.5 g | 5 % |
Saturated / saturés 1 g + Trans / trans 0 g | 5 % |
Carbohydrate / Glucides 18 g | 6 % |
Fibre / Fibre 1 g | 4 % |
Sugars / Sugars 8 g | |
Protein / Protéines 1 g | |
Cholesterol / Cholestérol 5 mg | |
Sodium / Sodium 85 g | 4 % |
Potassium | % |
Calcium / Calcium | 0 % |
Iron / Fer | 6 % |
*5% or less is a little, 15% or more is a lot *5% ou moins c'est, 15% ou plus c'est beaucoup |
Packaging Format | Dough pieces are deposited onto wax paper in a 6 x 8 pattern and stacked 8 layers per case. |
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Preparation Instructions | Preheat ovens for 30 minutes. Place a pan liner on baking pan. Place cookies 3 inches apart on a parchment paper pan liner. Bake in oven as indicated above. |
Contains | Eggs, Milk, Soy and Wheat. |