SCC Code | 10013087592006 |
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Approx. Case Count | 128 |
Unit Size (Oz or Slab) | 2.5 |
Gross Case Weight | 21.3 |
Net Case Weight | 20.0 |
Case Cube | 0.78 |
Shelf Life | 365 |
Tie | 10 |
Tier | 9 |
Dimensions | L=16.375 X W=10.375 X H=7.938 |
INSPIRATION
SCC Code | 10013087592006 |
---|---|
Approx. Case Count | 128 |
Unit Size (Oz or Slab) | 2.5 |
Gross Case Weight | 21.3 |
Net Case Weight | 20.0 |
Case Cube | 0.78 |
Shelf Life | 365 |
Tie | 10 |
Tier | 9 |
Dimensions | L=16.375 X W=10.375 X H=7.938 |
Nutritional Facts Valeur nutritive | |
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1 cookie (67 g) / Portion 1 biscuit (67 g) | |
Calories / Calories 310 | % Daily Value * % valeur quotidienne * |
Fat / Lipides 14 g | 22 % |
Saturated / saturés 6 g + Trans / trans 0 g | 30 % |
Carbohydrate / Glucides 46 g | 15 % |
Fibre / Fibre 1 g | 4 % |
Sugars / Sugars 26 g | |
Protein / Protéines 3 g | |
Cholesterol / Cholestérol 10 mg | |
Sodium / Sodium 270 g | 11 % |
Potassium | % |
Calcium / Calcium | 2 % |
Iron / Fer | 15 % |
*5% or less is a little, 15% or more is a lot *5% ou moins c'est, 15% ou plus c'est beaucoup |
Packaging Format | Dough portions are packed in a poly bag. Poly bags are packed into a corrugated shipping case. |
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Preparation Instructions | Preheat oven for 10 minutes. Place frozen cookie dough 2 inches (5 cm) apart on a parchment lined baking tray. See package for baking times. Allow cookies to cool for 30 minutes before removing from baking pan. Cookies are still baking while cooling on the pan. |
Contains | Barley, Eggs, Milk, Soy and Wheat. |