| SCC Code | 10013087592006 |
|---|---|
| Approx. Case Count | 128 |
| Unit Size (Oz or Slab) | 2.5 |
| Gross Case Weight | 21.3 |
| Net Case Weight | 20.0 |
| Case Cube | 0.78 |
| Shelf Life | 365 |
| Tie | 10 |
| Tier | 9 |
| Dimensions | L=16.375 X W=10.375 X H=7.938 |
INSPIRATION
Frozen Cookie Dough | Cookies
SKU: 59200
This 2.5oz cookie contains the very best semi-sweet chocolate chips and provides an excellent soft bake.
| Nutritional Facts Valeur nutritive | |
|---|---|
| 1 cookie (67 g) / Portion 1 biscuit (67 g) | |
Calories / Calories 310 | % Daily Value * % valeur quotidienne * |
| Fat / Lipides 14 g | 22 % |
| Saturated / saturés 6 g + Trans / trans 0 g | 30 % |
| Carbohydrate / Glucides 46 g | 15 % |
| Fibre / Fibre 1 g | 4 % |
| Sugars / Sugars 26 g | |
| Protein / Protéines 3 g | |
| Cholesterol / Cholestérol 10 mg | |
| Sodium / Sodium 270 g | 11 % |
| Potassium | % |
| Calcium / Calcium | 2 % |
| Iron / Fer | 15 % |
| *5% or less is a little, 15% or more is a lot *5% ou moins c'est, 15% ou plus c'est beaucoup |
|
| Packaging Format | Dough portions are packed in a poly bag. Poly bags are packed into a corrugated shipping case. |
|---|---|
| Preparation Instructions | Preheat oven for 10 minutes. Place frozen cookie dough 2 inches (5 cm) apart on a parchment lined baking tray. See package for baking times. Allow cookies to cool for 30 minutes before removing from baking pan. Cookies are still baking while cooling on the pan. |
| Contains | Barley, Eggs, Milk, Soy and Wheat. |
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