| SCC Code | 10013087201564 |
|---|---|
| Approx. Case Count | 160 |
| Unit Size (Oz or Slab) | 2.0 |
| Gross Case Weight | 21.3 |
| Net Case Weight | 20.0 |
| Case Cube | 0.78 |
| Shelf Life | 365 |
| Tie | 10 |
| Tier | 9 |
| Dimensions | L=16.375 X W=10.375 X H=7.938 |
INSPIRATION
Frozen Cookie Dough | Cookies
SKU: 20156
Using the finest base of fresh whole eggs, and real creamy butter this 2oz cookie is loaded with chocolate candies.
| Nutritional Facts Valeur nutritive | |
|---|---|
| 1 cookie (54 g) / Portion 1 biscuit (54 g) | |
Calories / Calories 250 | % Daily Value * % valeur quotidienne * |
| Fat / Lipides 11 g | 17 % |
| Saturated / saturés 6 g + Trans / trans 0.1 g | 31 % |
| Carbohydrate / Glucides 36 g | 12 % |
| Fibre / Fibre 1 g | 4 % |
| Sugars / Sugars 21 g | |
| Protein / Protéines 2 g | |
| Cholesterol / Cholestérol 10 mg | |
| Sodium / Sodium 200 g | 8 % |
| Potassium | % |
| Calcium / Calcium | 0 % |
| Iron / Fer | 10 % |
| *5% or less is a little, 15% or more is a lot *5% ou moins c'est, 15% ou plus c'est beaucoup |
|
| Packaging Format | Dough pieces are packed in a poly bag that is folded closed and then the bag is placed in a cardboard shipping case. |
|---|---|
| Preparation Instructions | Actual baking time will depend on the dough temperature, # of cookies baked, oven air flow and oven temperature accuracy. See packaging back for baking instructions. |
| Contains | Barley, Eggs, Soy and Wheat. May Contain: Milk, Peanuts, Coconut, Macadamia Nuts, Pecans and Walnuts. |
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