| SCC Code | 10059608013254 |
|---|---|
| Approx. Case Count | 72 |
| Unit Size (Oz or Slab) | 1.6 |
| Gross Case Weight | 7.7 |
| Net Case Weight | 7.0 |
| Case Cube | 0.48 |
| Shelf Life | 180 |
| Tie | 14 |
| Tier | 10 |
| Dimensions | L=14.803 X W=8.386 X H=6.732 |
Thaw & Serve | English Muffins
SKU: 21303
Baked in the English tradition, the buttermilk crumpets' texture is light and spongy and have a porous top to hold sauces and spreads exceptionally well. They are only 90 calories, low in fat and saturated fat and contain no cholesterol nor trans fats.
| Nutritional Facts Valeur nutritive | |
|---|---|
| 1 crumpt (44 g) / Portion 1 crumpter (44 g) | |
Calories / Calories 90 | % Daily Value * % valeur quotidienne * |
| Fat / Lipides 0 g | 0 % |
| Saturated / saturés 0 g + Trans / trans 0 g | 0 % |
| Carbohydrate / Glucides 17 g | 6 % |
| Fibre / Fibre 1 g | 4 % |
| Sugars / Sugars 1 g | |
| Protein / Protéines 3 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium / Sodium 100 g | 4 % |
| Potassium | % |
| Calcium / Calcium | 8 % |
| Iron / Fer | 8 % |
| *5% or less is a little, 15% or more is a lot *5% ou moins c'est, 15% ou plus c'est beaucoup |
|
| Packaging Format | 6 crumpets are packaged in a retail printed bag. 12 packages are placed into a corrugate case. |
|---|---|
| Preparation Instructions | Best served lightly toasted. |
| Contains | Milk, Soy and Wheat. |
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