SCC Code | 10013087244653 |
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Approx. Case Count | 550 |
Unit Size (Oz or Slab) | 0.5 |
Gross Case Weight | 19.3 |
Net Case Weight | 18.2 |
Case Cube | 0.58 |
Shelf Life | 270 |
Tie | 15 |
Tier | 6 |
Dimensions | 14.766" L X 10.937"W X 6.187" H |
INSPIRATION
SCC Code | 10013087244653 |
---|---|
Approx. Case Count | 550 |
Unit Size (Oz or Slab) | 0.5 |
Gross Case Weight | 19.3 |
Net Case Weight | 18.2 |
Case Cube | 0.58 |
Shelf Life | 270 |
Tie | 15 |
Tier | 6 |
Dimensions | 14.766" L X 10.937"W X 6.187" H |
Nutritional Facts Valeur nutritive | |
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1 cookie (13 g) / Portion 1 biscuit (13 g) | |
Calories / Calories 70 | % Daily Value * % valeur quotidienne * |
Fat / Lipides 3 g | 5 % |
Saturated / saturés 1.5 g + Trans / trans 0 g | 8 % |
Carbohydrate / Glucides 9 g | 3 % |
Fibre / Fibre 0 g | 0 % |
Sugars / Sugars 6 g | |
Protein / Protéines 1 g | |
Cholesterol / Cholestérol 5 mg | |
Sodium / Sodium 50 g | 2 % |
Potassium | % |
Calcium / Calcium | 0 % |
Iron / Fer | 2 % |
*5% or less is a little, 15% or more is a lot *5% ou moins c'est, 15% ou plus c'est beaucoup |
Packaging Format | Frozen cookie dough pucks are bulk packed into a shipping case lined with a plastic bag. |
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Preparation Instructions | Bake at 300°F for 12 minutes. |
Contains | Eggs, Milk, Soy and Wheat. May Contain: Peanuts, Pecans, Walnuts and Macadamia Nuts. |