| SCC Code | 10068983108530 |
|---|---|
| Approx. Case Count | 2 |
| Gross Case Weight | 17.2 |
| Net Case Weight | 12.8 |
| Case Cube | 0.67 |
| Shelf Life | 270 |
| Tie | 8 |
| Tier | 7 |
| Dimensions | L=17.059 X W=13 X H=5.189 |
Thaw & Serve | Bars & Squares
SKU: 21491
A golden, buttery, brown sugar filling bursting with plump sultana raisins on a subtly sweet shortbread crust.
| Nutritional Facts Valeur nutritive | |
|---|---|
| 1/48 tray (60 g) / Portion 1/48 plateau (60 g) | |
Calories / Calories 260 | % Daily Value * % valeur quotidienne * |
| Fat / Lipides 12 g | 18 % |
| Saturated / saturés 4.5 g + Trans / trans 0.1 g | 23 % |
| Carbohydrate / Glucides 38 g | 13 % |
| Fibre / Fibre 1 g | 4 % |
| Sugars / Sugars 26 g | |
| Protein / Protéines 2 g | |
| Cholesterol / Cholestérol 25 mg | |
| Sodium / Sodium 10 g | 1 % |
| Potassium | % |
| Calcium / Calcium | 2 % |
| Iron / Fer | 6 % |
| *5% or less is a little, 15% or more is a lot *5% ou moins c'est, 15% ou plus c'est beaucoup |
|
| Packaging Format | Each butter tart bar is prepared in a 12x16 disposable paper tray. The tray is placed into a corrugated carton with a lid. Two trays are then packed in a corrugated master shipping case. |
|---|---|
| Preparation Instructions | Keep product frozen until ready to use.Thaw, slice and serve. |
| Contains | Eggs, Milk, Soy and Wheat. |
Related products
Thaw & Serve | Bars & Squares
SKU: 21487
SCC Code: 10068983108189
Case Count: 4
