| SCC Code | 10013087589044 |
|---|---|
| Approx. Case Count | 160 |
| Unit Size (Oz or Slab) | 2.0 |
| Gross Case Weight | 21.3 |
| Net Case Weight | 20.0 |
| Case Cube | 0.78 |
| Shelf Life | 365 |
| Tie | 10 |
| Tier | 9 |
| Dimensions | L=16.375 X W=10.375 X H=7.938 |
INSPIRATION
Frozen Cookie Dough | Cookies
SKU: 58904
The base of this 2 oz cookie is made from fresh eggs, real creamy butter and delivers on the true taste and texture of a superior butter sugar cookie!
| Nutritional Facts Valeur nutritive | |
|---|---|
| 1 cookie (54 g) / Portion 1 biscuit (54 g) | |
Calories / Calories 250 | % Daily Value * % valeur quotidienne * |
| Fat / Lipides 11 g | 17 % |
| Saturated / saturés 5 g + Trans / trans 0.1 g | 26 % |
| Carbohydrate / Glucides 35 g | 12 % |
| Fibre / Fibre 1 g | 4 % |
| Sugars / Sugars 19 g | |
| Protein / Protéines 3 g | |
| Cholesterol / Cholestérol 20 mg | |
| Sodium / Sodium 210 g | 9 % |
| Potassium | % |
| Calcium / Calcium | 0 % |
| Iron / Fer | 8 % |
| *5% or less is a little, 15% or more is a lot *5% ou moins c'est, 15% ou plus c'est beaucoup |
|
| Packaging Format | Dough pieces are packed in a poly bag that is folded closed and then the bag is placed in a cardboard shipping case. |
|---|---|
| Preparation Instructions | Place cookies on parchment paper. Bake in oven as indicated on package. Cookies should cool for 20 to 30 minutes prior to removing from the parchment paper. |
| Contains | Barley, Eggs, Milk and Wheat. May Contain: Peanuts, Soy, Coconut, Macadamia Nuts, Pecans and Walnuts. |
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