SCC Code | 10013087589044 |
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Approx. Case Count | 160 |
Unit Size (Oz or Slab) | 2.0 |
Gross Case Weight | 21.3 |
Net Case Weight | 20.0 |
Case Cube | 0.78 |
Shelf Life | 365 |
Tie | 10 |
Tier | 9 |
Dimensions | L=16.375 X W=10.375 X H=7.938 |
INSPIRATION
SCC Code | 10013087589044 |
---|---|
Approx. Case Count | 160 |
Unit Size (Oz or Slab) | 2.0 |
Gross Case Weight | 21.3 |
Net Case Weight | 20.0 |
Case Cube | 0.78 |
Shelf Life | 365 |
Tie | 10 |
Tier | 9 |
Dimensions | L=16.375 X W=10.375 X H=7.938 |
Nutritional Facts Valeur nutritive | |
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1 cookie (54 g) / Portion 1 biscuit (54 g) | |
Calories / Calories 250 | % Daily Value * % valeur quotidienne * |
Fat / Lipides 11 g | 17 % |
Saturated / saturés 5 g + Trans / trans 0.1 g | 26 % |
Carbohydrate / Glucides 35 g | 12 % |
Fibre / Fibre 1 g | 4 % |
Sugars / Sugars 19 g | |
Protein / Protéines 3 g | |
Cholesterol / Cholestérol 20 mg | |
Sodium / Sodium 210 g | 9 % |
Potassium | % |
Calcium / Calcium | 0 % |
Iron / Fer | 8 % |
*5% or less is a little, 15% or more is a lot *5% ou moins c'est, 15% ou plus c'est beaucoup |
Packaging Format | Dough pieces are packed in a poly bag that is folded closed and then the bag is placed in a cardboard shipping case. |
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Preparation Instructions | Place cookies on parchment paper. Bake in oven as indicated on package. Cookies should cool for 20 to 30 minutes prior to removing from the parchment paper. |
Contains | Barley, Eggs, Milk and Wheat. May Contain: Peanuts, Soy, Coconut, Macadamia Nuts, Pecans and Walnuts. |