| SCC Code | 10059608015029 |
|---|---|
| Approx. Case Count | 36 |
| Unit Size (Oz or Slab) | 4.0 |
| Gross Case Weight | 10.8 |
| Net Case Weight | 9.0 |
| Case Cube | 1.14 |
| Shelf Life | 180 |
| Tie | 6 |
| Tier | 11 |
| Dimensions | L=23.375 X W=12.375 X H=6.813 |
INSPIRATION
Thaw & Serve | Muffins
SKU: 19223
These 4oz Banana Nut muffins contain 15g of banana puree and 7g of walnuts. These muffins are in an easy-to-peel tulip liner and provide good source of vitamin C, and calcium.
| Nutritional Facts Valeur nutritive | |
|---|---|
| 1 muffin (113 g) / Portion 1 muffin (113 g) | |
Calories / Calories 480 | % Daily Value * % valeur quotidienne * |
| Fat / Lipides 28 g | 43 % |
| Saturated / saturés 4.5 g + Trans / trans 0.2 g | 24 % |
| Carbohydrate / Glucides 50 g | 17 % |
| Fibre / Fibre 2 g | 8 % |
| Sugars / Sugars 24 g | |
| Protein / Protéines 7 g | |
| Cholesterol / Cholestérol 60 mg | |
| Sodium / Sodium 390 g | 16 % |
| Potassium | % |
| Calcium / Calcium | 6 % |
| Iron / Fer | 15 % |
| *5% or less is a little, 15% or more is a lot *5% ou moins c'est, 15% ou plus c'est beaucoup |
|
| Packaging Format | 18 muffins are packed into a plastic tray. 2 trays are placed into a shipping case with a plastic liner. |
|---|---|
| Preparation Instructions | Thaw muffins under ambient conditions and serve. |
| Contains | Eggs, Milk, Walnuts and Wheat. May Contain: Soy and Pecans. |
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