Mini Butter Croissant
Proof & Bake | Pastries
SKU: 20967
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Made with real butter, these rich, flaky miniature proof-and-bake croissants are made with 16 laminated layers to ensure a high rising fluffy texture.
SCC Code 10068983020573
Approx. Case Count 360
Unit Size (Oz or Slab) 0.6
Gross Case Weight 15.4
Net Case Weight 14.3
Case Cube 0.68
Shelf Life 90
Tie 10
Tier 5
Dimensions L=15.071 X W=11.571 X H=6.772
Nutritional Facts
Valeur nutritive
Per 2 croissants (32 g) / Par 2 croissants (32 g)

Calories / Calories 120

% Daily Value *
% valeur quotidienne *
Fat / Lipides 5 g8 %
Saturated / saturés 3 g
+ Trans / trans 0.2 g
16 %
Carbohydrate / Glucides 14 g5 %
Fibre / Fibre 1 g4 %
Sugars / Sugars 2 g
Protein / Protéines 2 g
Cholesterol / Cholestérol 15 mg
Sodium / Sodium 170 g7 %
Potassium %
Calcium / Calcium 0 %
Iron / Fer 6 %
*5% or less is a little, 15% or more is a lot
*5% ou moins c'est, 15% ou plus c'est beaucoup
Packaging Format360 croissants bulk packed in a plastic lined, corrugated master case shipper.
Preparation InstructionsPlace unbaked, frozen croissants on paper-lined tray, evenly spaced apart.Thaw for 45-60 minutes.Proof at 100% humidity and 35 ºC / 100 ºF for 25-30 minutes.If desired, spray or brush proofed croissants with egg wash.Bake at 180 ºC / 360 ºF for 12-13 minutes or until golden.Fully proofed or baked product will be approximately 1 ½ to 2 times the size of the frozen, unbaked product.As individual ovens vary, these are guidelines only.
Contains

Eggs, Milk, Soy and Wheat.
May Contain: Almonds, Pecans, Sulphites and Walnuts.

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